Homogenizer machines are used to homogenize mixtures of liquids, semi-solids and solids. Homogenization involves breaking down larger particles in a mixture into smaller particles, making the mixture more uniform in structure and consistency. Homogenizer machines are used in a variety of industries including food processing, pharmaceuticals, cosmetics, and chemical production. Common applications include making dairy products such as cheese and ice cream, emulsifying fats and oils, and homogenizing ingredients for pharmaceuticals and cosmetics. Homogenizers can also be used to mix and disperse solid particles in a liquid or to mix two or more liquids together.